Charcuterie And French Pork Cookery by Jane Grigson
A good+ condition paperback, published in 1970. First Penguin edition. Penguin Handbook. The cover is complete with minor creasing to the spine and slight rubbing to the edges. Cover photograph by Alan Spain. The pages are all intact, slightly tanned at edges but the text and illustrations are clean and clear. A collectable, vintage cookery book.